Pure Chrysanthemum Bud Tea (Teh Bunga Kekwa) 胎菊
Why Chrysanthemum Bud (胎菊)?
Taste: sweet milk fragrance, and taste smooth, refreshing.
Benefit: This tea excellent for reducing swelling in the throat and reducing irritation in the lungs
Mix and match recipe: Chrysanthemum Bud and goji berry
How to prepare?
A teaspoon of Chrysanthemum Bud in a teacup and pour in boiling water. Steep for 10mins.
Net weight: 50g
Packaging: Zip bag
Shelf Life: 12month
Product Origin: China